Our Menu
A curated selection of our finest dishes, blending traditional Nigerian flavors with modern culinary artistry.
Starter
Isi Ewu (Ngwongwo)
A classic spicy Isi Ewu delicacy with aromatic herbs and fresh onions.
Ugba and Cow Feet (Nkwobi)
Rich Ugba paired with slow-cooked cow feet in a spicy, Nkwobi-style sauce.
Ugba and Stock Fish
Traditional oil bean salad tossed with tender stock fish, onions, and bold spices.
Main Course
White Rice & Stew
Steamed white rice served with savory Nigerian tomato stew, slow-simmered to perfection.
Jollof Rice
Party-style jollof rice cooked in a rich tomato-pepper base with signature seasoning.
Ofe Akwu and White Rice
Palm fruit stew (Ofe Akwu) served with fluffy white rice — comforting and richly spiced.
Ofada Rice and Pepper Sauce
Local Ofada rice served with a rich pepper sauce (ayamase-style) and bold aromatics.
Native Jollof Rice (With Palm Oil and Scent Leaf)
Smoky native-style jollof cooked with palm oil and scent leaf for a deep, traditional flavor.
Soups (Choice of Eba, Pounded Yam, Wheat, Semo)
Ofe Nsala
White soup (Ofe Nsala) with delicate spice and comforting warmth. Served with swallow of choice.
Ogbono
Ogbono soup with a rich, hearty texture and deep flavor. Served with swallow of choice.
Black Soup
Traditional black soup with aromatic spices and a bold, earthy flavor. Served with swallow of choice.
Vegetable
Nigerian-style vegetable soup with vibrant greens and savory broth. Served with swallow of choice.
Afang
Afang soup with leafy greens and a rich, satisfying taste. Served with swallow of choice.
Ofe Owerri
A flavorful Ofe Owerri soup prepared with traditional ingredients and bold aromatics. Served with swallow of choice.
Oha
Oha soup made with tender oha leaves and rich broth. Served with swallow of choice.
Bitter Leaf
Bitter leaf soup with deep, hearty flavor and classic Nigerian spices. Served with swallow of choice.
Okra
Fresh okra soup with a savory, traditional taste. Served with swallow of choice.
Egusi
Classic egusi soup cooked with melon seeds and rich seasonings. Served with swallow of choice.
Proteins
Cow Tail/Foot/Head
Assorted cow tail/foot/head options, slow-cooked for deep flavor.
Fish
Fresh fish, prepared to pair perfectly with soups and rice dishes.
Snail
Premium snail prepared with classic Nigerian seasonings.
Turkey
Well-seasoned turkey portions with a satisfying bite.
Chicken
Juicy chicken, grilled or stewed to match your menu selection.
Goat
Flavorful goat meat, seasoned and cooked for rich taste.
Beef
Tender beef portions prepared to complement your chosen meals.